Sweet, jammy peaches pair perfectly with a protein-forward crust in this simple Yogurt & Peach Pie. Using a blend of chickpea flour and salted caramel protein, the base offers a satisfying crunch that mimics a traditional pastry shell while keeping things light. It is an ideal way to work more fiber and protein into a morning routine or a quick afternoon snack.
Once the crust is golden and toasted, it is filled with a cooling, creamy mixture of Greek yogurt and cinnamon-spiced peaches. A final dusting of crunchy protein granola adds a necessary contrast to the velvety yogurt center. The preparation is straightforward, relying on the microwave to quickly soften the fruit, making it a functional choice for when you want a homemade treat without spending hours in the kitchen.
Serving this chilled provides a refreshing balance of textures, from the sturdy crust to the soft, fruit-forward filling. It works well as a post-workout recovery meal or a balanced dessert when you are craving something light yet substantial.
Read Full StoryIf you enjoy using creamy yogurt as a base for morning treats, you should try making our citrusy yogurt custard toast for a quick protein boost. For those days when you crave something indulgent but balanced, our oat cookie dough yogurt bowl serves as the perfect chilled alternative to this baked pie.
Key Ingredients
- Chickpea flour: Forms the base of the pie crust with a structured texture.
- Protein powder: Provides a salted caramel flavor and protein boost to the dough.
- Greek yogurt: Creates a creamy and tangy base for the pie filling.
- Peaches: Provides the primary fruity sweetness and signature flavor of the filling.
- Cinnamon: Adds a warm aromatic spice profile to the peach mixture.
- Protein granola: Offers a crunchy textural contrast when sprinkled on top of the pie.
- Guar gum: Used to thicken the yogurt and peach filling to a set consistency.
More Ways to Bake with Yogurt
- Protein Yogurt Pancakes provide a fluffy, satisfying start to the day that mirrors the creamy texture of this pie.
- Yogurt Bread Pudding is a fantastic choice if you want to repurpose leftover bread into a warm, comforting dessert.
- Pb & Chocolate Yogurt English Muffin creates a fast, decadent snack that keeps the yogurt-forward theme going throughout the week.
Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →