Yogurt & Peach Pie

Ingredients For The Crust

30g Chickpea flour (Or AP/ oat/ almond flour)8g Oat fibre (Or AP/ oat/ almond flour)1 egg white/ 60g fruit purée30g salted caramel soy protein isolate @myvegan100-120g water/ any milk (until a dough form)2g baking powder

Ingredients For Fillings

100g Greek Yogurt @marksandspencerhk (or vegan yogurt)140g peach1g cinnamonErythritol/ other sweeteners15g Protein Granola @julianbakery0.2g guar gum (optional- use when it is too liquid)

Method

1. Preheat oven to 1903. Combine crust ingredients in a bowl and shape a pie crust on your tray/ skillet4. Use your finger/ a slightly wetted spoon to shape it (so it won’t stick)5. Use a fork to poke a few holes along the edges and bottom6. Bake for 15 mins=========================6. Meanwhile, cut peach in small7. Combine them with 1tbsp of water, sweetener, and cinnamon.8. Place them on a microwave-safe plate and cook on high for 2 mins9. Combine greek yogurt and peaches, also a bit of peach juice from the dish if u want10. Add very little guar gum/ xanthan gum if you want your yogurt to be thicker after adding juice11. Get the crust out from the oven and place fillings12. Crushes some protein granola and place them on top!