Yakhni Pulao

Yakhni Pulao Ingredients

2 cups (500 grams) basmati rice1/4 cup oil1 large onion500 grams mutton/chicken/beef1 inch ginger piece1/2 pod garlic1 tbsp salt1 tsp white cumin seeds2 tbsp coriander seeds1.5 Tbsp fennel seeds4 cups water1 black cardamoms6-7 cloves10-12 black pepper corns1 star anise (optional)2 green chili (optional)1 inch cinnamon1 bay leaf

Instructions

1. Add meat, water, ginger, garlic, 1/2 onion, 1 tbsp salt, 4-5 pepper corn, 4-5 cloves, 1 inch cinnamon, 1.5 Tbsp fennel seeds, 2 Tbsp coriander seeds, 1 black cardamom, star anise and 1 bay leaf. Let everything cook until chicken is tender.2. Strain the broth. Keep it aside. Keep the chicken pieces in a plate aside.3. In a big pot cooking oil and add onion slices. Fry till golden brown.4. Add meat to the pot and roast well over medium high flame.5. Add in the broth little less than double the rice (3.5 glass). Let it boil.6. Add the rice in (2 glass).7. Let it cook on high heat until all the water evaporates and place a lid and keep it on very low heat for 20-25 minutes. Or in instant pot use rice option and cook for 8 minutes.8. Once they are done fluff the pulao rice , dish out and serve with kebab, salad, raita and chutney.