Basmati rice grains infused with whole spices like cloves, cinnamon, and black cardamom create a fragrant foundation for this Instant Pot Matar Pulao. The quick pressure-cooking method ensures each grain stays light and distinct while the green peas add a subtle sweetness and a pop of color to the dish.
Sautéing the onions with aromatic spices before adding the rice helps build a deep, layered base that balances the simplicity of the peas. This preparation yields a reliable, fluffy side dish that pairs effortlessly with dal, curries, or a cooling yogurt raita for a quick weeknight meal.
Because the pressure cooker handles the timing, this style of rice is a practical choice when you want a substantial starch without standing over the stove. It works just as well as a standalone bowl for a light lunch as it does served alongside heavier main courses for a complete dinner.
Read Full StoryIf you enjoy the simplicity of pea-studded rice dishes, you might want to try an Aloo Gobi Matar Pulao for a heartier meal that incorporates tender potatoes and cauliflower. For those interested in exploring more complex, aromatic rice preparations, learning how to master a classic Qabuli Afghani Pulao is a rewarding way to deepen your understanding of regional spice profiles.
Key Ingredients
- Basmati rice: The aromatic long-grain base for the pulao that is soaked before pressure cooking.
- Green peas: Provides a burst of sweetness and vibrant color to the spiced rice mixture.
- Cumin seeds: Toasted in oil to provide an earthy, foundational aroma to the dish.
- Whole spices: Includes cardamom, cloves, bay leaf, and cinnamon stick for authentic fragrance and depth.
- Onion: Diced and sautéed until translucent to create a savory base for the rice.
- Green chili: Adds a subtle, sharp heat that balances the fragrance of the whole spices.
- Bouillon: Dissolves into the cooking water to provide a savory, seasoned backbone to the pulao.
More Effortless Instant Pot and Rice Favorites
- Try the Instant Milk Barfi With Rose And Pistachios if you have extra time to prepare a floral, creamy dessert to round out your meal.
- If you are looking to streamline your weeknight cooking, this Instant Pot Molokhia offers a quick and consistent way to prepare this traditional leafy green stew.
- For a more substantial protein-focused rice dish, our Mutton Yakhni Pulao Authentic Pakistani Style uses a rich stock base that provides a deeper depth of flavor than standard vegetable variations.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →