Succulent prawns meet tender broccoli and carrots in a creamy garlic-infused sauce, topped with a crisp, buttery filo crust. This vegetable prawn pot pie offers a lighter alternative to traditional pastry lids, trading heavy dough for scrunched sheets of filo that bake into a satisfyingly crunchy topping. The heat from the red chillies balances the creamy Greek yoghurt base, making each bite balanced and well-rounded.
As it bakes, the mozzarella melts into the broth to create a silky, molten interior that clings to the vegetables and seafood. It is an ideal weeknight meal when you want something substantial but relatively quick to prepare, pulling together in a single pot before heading into the oven for a golden finish.
Serving this hot straight from the baking dish ensures you get the best contrast between the bubbling, savory filling and the brittle, golden-brown pastry top. It holds up well as a standalone dinner and brings a welcome change of pace from standard meat-heavy pies.
Read Full StoryIf you enjoy the comforting nature of a savory crust, you might also appreciate our hearty vegetable meat pie topped with a rich tomato sauce. For those who love experimenting with variations of this classic dish, our alternate take on the prawn-filled veggie pot pie offers a slightly different flavor profile that highlights fresh seafood and garden vegetables in a flaky, golden shell.
Key Ingredients
- Prawns: These provide the primary protein and seafood base for the pot pie filling.
- Broccoli: The florets add substantial texture and earthy freshness to the savory mixture.
- Carrots: Chopped carrots offer a subtle sweetness and crunch within the creamy vegetable base.
- Greek yoghurt: This creates a creamy, tangy consistency for the pot pie sauce.
- Mozzarella: Shredded cheese melts into the filling and creates a golden, gooey topping.
- Filo pastry: Crispy, scrunched sheets form a delicate, crunchy crust over the vegetable filling.
- Red chillies: These provide a distinct heat that balances the richness of the butter and cheese.
More Wholesome Bites for Your Kitchen
- If you are looking for a fun, snackable way to refuel, these birthday cake granola clusters provide a sweet crunch that pairs perfectly with afternoon tea.
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