Tortilla Egg Wrap

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A tortilla egg wrap is a type of breakfast dish made by cooking eggs and wrapping them in a tortilla with various other fillings. To make a tortilla egg wrap, eggs are first beaten and cooked on a stovetop. Then a tortilla is heated and the eggs are placed on top. Additional fillings such as cheese, diced vegetables, and meats like bacon or sausage can be added.

The tortilla is then rolled up, creating a handheld breakfast wrap that can be eaten on the go. Tortilla egg wraps are a popular breakfast option as they are easy to make and can be customized with a variety of fillings.

Tortilla Egg Wrap Ingredients

1 large eggSalt and pepper1 medium whole wheat tortilla breadCheese the kind you likeAvocado ( optional)

Note

you can add Chicopee vegetable with eggs if you like and make it like omelette but better if the vegetables sautéed.

Direction

1: beat one egg with salt and pepper.2: spray oil in a Heated pan then add the beated egg.3: add tortilla bread on too and lower heat to medium low.4: flip after a minute then add cheese.5: add avocado if you like6: when the tortilla bread golden color close and enjoy