Pakora Naan Wrap

Pakora Naan Wrap Ingredients

For Onion Pakora :1 cup gram flour4 Onion Medium SizeHandful cilantro1-2 green chilies1 tsp salt1/2 tsp chili powder1/2 tsp roasted cumin1/2 tsp coriander seeds coarsely grind1/2 cup waterFor Wraps4 naansImli chutneyChili garlic sauceCucumbersOnion slicedSalad leaves or arugula

Method

In a large mixing bowl, mix everything under pakora mix except onion.When you have a smooth paste now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]Heat the oil on medium heat and drop spoonful of pakora mix into the oil.Fry them in batches and once the pakoras are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.Naan Wraps:Wet the naan with some water and heat it on griddle adding little bit oil on both sides.Place a soft naan on or a plate.Line it with lettuce leaf.Spread some chili garlic saucePlace handful of onion pakoras and some imli chutney on top.Add some onion tomatoes and arugula leaves.wrap the sides of the naan so that nothing drips or fall off.Enjoy tortilla wraps with onion pakora and chutney hot!