Street Style Crispiest Chinese Pakoras

Street Style Crispiest Chinese Pakoras Ingredients

Flour 1 cupRice flour 1/4 cupBaking powder 1 teaspoonSalt to tasteBlack Pepper 1 teaspoonSoya sauce 1 tablespoonChilli sauce 1 tablespoonChili garlic sauce 1 teaspoonCabbage 1/4 cup julienne cutCarrot 1 julienne or slicedGreen onions thinly slicedBoneless chicken 250 gms cut into very small cubesChicken cubes 1Orange color few dropsEgg 1Water 1/2 cup

Method

In a bowl mix all the vegetables and chicken cubes with sauces and spicesIn another bowl whisk together flour , rice flour and baking powderNow add the flour mix to the veggies and make a thick batter by slowly and gradually adding waterKeep it aside for 1 hourMake fritters and deep fry in oilU can also air fry them