Strawberry Cream Pie

Strawberry Cream Pie Ingredients

For the pie;200g cold butter300g flourPinch of salt35g sugaregg (egg wash)

For The Filling;

1st layer – Strawberry jam (i used homemade one – less in sugar)2nd layer – Cream (whipping cream cream patisserie)

Steps

Make sure to chill the pie dough at least for half an hour then bake for 30 minutes.Let it cool completely down before adding the filling.Decorate with strawberry slices and let it cool in the fridge overnight before serving.