Restore your senses with a clean, beautifully soothing traditional Asian dessert remedy with this Steam Asian Pear With Rock Sugar. This minimalist recipe takes a whole crisp pear, slices off the top cap, hollows out the core, and stuffs the center well with rock sugar and dry goji berries before steaming until translucent.
This clean, comforting orchard fruit creation highlights a delicate slow-steamed profile shared with our favorite morning oatmeal jars, like our meal prep friendly Pouched Pear Choc Oatmeal. If you love healthy breakfast griddle stacks that pair sweet orchard fruits with rich custard glazes, try our delicious Pear Custard Pancakes.
Wholesome Fruit-Forward Breakfasts
- Love chilled morning jars packed with antioxidant-rich Earl Grey tea and sweet poached apples? See our clean Earl Grey Appels & Pear Overnight Oats W/ Biscoff Shell.
- Looking for portable, grain-free morning energy bars packed with real dried apple chunks? Try our sweet No Bake Apple Protein Bar.
Key Ingredients
- Whole Asian Pear: Core removed with a spoon, steaming into an exceptionally soft, translucent, and incredibly juicy melt-in-your-mouth texture.
- Sweet Rock Sugar Crystals: Dissolve slowly inside the boiling pear well to construct a perfectly clear, comforting, and soothing medicinal syrup fluid.
- Dry Goji Berries: Scattered into the center to add a beautiful, bright crimson visual presentation contrast and an abundance of clean antioxidants.
Ingredients
Directions
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