Spicy Tomato Mexican Rice (Vegan)

Spicy Tomato Mexican Rice (Vegan) Ingredients

1 cup of rice2 cups vegetable broth1 Tbsp olive oil1 small diced onion2 cloves garlic1 small diced red pepper1/2 tsp cumin1 tsp chili power1 cup of tomato sauceRed pepper flakesSalt/pepper to tasteCilantro

Steps

Bring 2 cups of vegetable broth to a boil, add your rice, and fully cook.Next sauté the garlic, pepper, and onion together in a skillet with a dash of olive oil.Add the tomato sauce, spices, and your cooked rice. Top with red chili flakes, salt/pepper and some fresh cilantro ENJOY!