Spicy Roasted Ratatouille Pasta Ingredients Roasted Vegetables3 cups zucchini3 cups carrots (or eggplants)3 cups bell peppers2 cups onion5 tbsp olive oil3 cloves garlic (minced)3 tbsp balsamic vinegar1 tsp salt1/2 tsp ground black pepper1/2 tsp red chili flakes Pasta 1 packet or 500 g pasta of choice (cooked till al dente, according to package instructions & save 1 cup of cooking water)2 tbsp olive oil2 cloves garlic (minced)3 cups tomatoes (diced)1 tsp dried oregano1/2 tsp dried thyme1/2 tsp dried basil1/2 tsp salt (to taste)1/4 tsp ground black pepper1/2 tsp red chilli flakes Steps Preheat oven to 20 deg C & line baking trays with parchment paper.Wash, pat dry, cut vegetables into equal sizes & place them in a bowl.Add the rest of the ingredients & toss to coat evenly.Transfer & arrange vegetables onto the baking trays in a single layer, bake for 20-30 mins until they start to caramelise.Meanwhile, make the tomato sauce by heating olive oil in a large pan on medium high.Add garlic, cook & stir for 1 min.Add tomatoes & cook for 10-15 mins until they start to break down.Add the rest of the ingredients, stir well, cook for 5 mins & taste to adjust seasoning.Add the cooked pasta & vegetables into the pan with tomato sauce, stir well to coat everything (add some pasta water if needed) & taste to adjust seasoning.Remove from heat, garnish with chopped fresh basil (optional) & serve immediately. Source : www.instagram.com
