Seafood In Foil Cooked In Airfriyer

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Seafood in foil is a delicious and healthy way to enjoy a variety of seafood. The dish involves wrapping seafood such as shrimp, scallops, and fish in foil along with vegetables, herbs, and seasonings, and then baking or grilling the foil packets until the seafood is fully cooked and the flavors have melded together.

The foil packet not only helps to cook the seafood evenly, but also keeps it moist and flavorful. Seafood in foil can be customized with a variety of ingredients and seasonings to suit different tastes and preferences. It is also a great option for a quick and easy weeknight dinner or for entertaining guests.

Ingredients

1 cup unsalted butter, melted3 tablespoon fresh dill2 tablespoon garlic, mincedSalt to tasteBlack pepper to tasteFish of your choicePrawns, Calamari, Octopuslemon, slicedVeggies fresh or frozen

Instructions

If you cooking in the oven preheat oven to 180c.Use aluminum foil, and lay one on top of the other, you can double the foil layers if you like.Tap dry your fish with a paper towel. In the middle of the foil add the veggies than lay the fish fillet on top of the foil, add prawns on top of the fish, then place the calamari and octopus around the fish.Now in a microwave melt the butter add dill, garlic, salt and pepper (to taste).Mix ingredients together, then pour the butter mixture on top of everything.Once done add some lemon slices on top of the fish. Wrap the foil around it and place it in the oven if you qre using oven for 30-40 minutes.If you cooking it in your airfryer put for 45-50 minutes on 190.Once done serve immediately, enjoy.