Ingredients 2 tbsp butter4 large Russet potatoes2 shallot slicedThymeSalt & pepperPepper flakes2-1/4 cup heavy cream1 cup shredded Gruyère cheese Steps Butter the cast iron. Arrange thinly sliced potatoes by overlapping slightly. Season with salt & pepper, sprinkle chillin flakes and thyme.Spread out a layer of shallots.Add cheese, then repeat another layer of potatoes, season it and pour the heavy cream.Add more cheese on top.Cover with foil and bake at 400 for 30 minutes. Uncover and bake for another 25-30 minutes.Garnish with thyme and chili flakes and serve. Source : www.instagram.com
