Salisbury Steak Meatballs With A Delicious Mushroom Gravy

Salisbury Meatballs Ingredients

400g ground beef1 small onion grated (just under 1/4 cup)1/3 cup bread crumbs1/2 tsp of each garlic powder & onion powder1 tsp each Worcestershire sauce, soy sauce and dijon mustard1 egg1 tbsp ketchup

Steps To Make Meatballs

In A Large Bowl, Mix All The Ingredients Except For The Ground Beef.Set Aside 5 Minutes So The Bread Crumbs Get Soaked.Add In The Beef And Mix With A Fork Just Until Everything Is Combined.Scoop A Bit More Than A Tbsp And Form Into Balls With Your Hands.You Can Either Cook Them On The Stove In 1 Tbsp Of Olive Oil (In Batches If Needed) Or In A Preheated Oven On 200 Degrees For About 15 Minutes.Don’t Worry If They Are Not Cooked Through, We Will Simmer Them In The Sauce Later.

Mushroom Gravy

1 tbsp olive oil1 tbsp butter6 baby Bella mushrooms sliced1 small onion sliced2 garlic cloves1 tbsp all purpose flour2 cups vegetable or beef stock1 tsp each Worcestershire sauce, soy sauce, dijon mustard

Steps To Make Garvy

Heat the olive on medium heat, sauté the mushroom for 4 minutes until browned.Add the onions and cook for another few minutes then add the garlic and cook 30 seconds more until fragrant.Add the butter and once melted, stir in the flour until combined.Pour in the beef stock, Worcestershire sauce, soy sauce and mustard and mix well.Add in the meatballs and simmer for a few minutes until the sauce thickens.Taste and adjust any seasoning to liking.Serve warm with mashed potatoes, rice or noodles. Enjoy!