Mashed Potatoes With Mushroom Gravy

Mashed Potatoes With Mushroom Gravy Ingredients

2 potatoes40ml milk15g butterSome salt300g mushroom250ml beef stock1 tablespoon of all purpose flour20g ButterBlack pepper

Directions

1. Peel potato and cook for 20-25 mins until soften. Put them into a big bowl with milk, butter and salt. Blend it well.2. Add butter in the pan, Slightly fry mushroom over medium heat until colour changed. Turn down to low heat, add flour and mix well.3. Add the stock and pepper, mix well and simmer over medium heat for 5 mins. Meanwhile, keep stirring. Pour on the mashed potato. Done.