Mashed Potatoes

Mashed Potatoes Ingredients

1 kg potatoes30g butter (2 tbsp)3 garlic cloves minced3/4 cup milk1/2 cup greek yogurt1/4 cup grated parmesanSalt and black pepper to tasteChives for garnish

How To Make Mashed Potatoes

Wash, peel and cut the potatoes in small chunks.Place in a big pot, cover with water, bring to a boil on high heat then let simmer on low heat for around 15 minutes, or until a fork can easily prick them.Once done, drain from the water.Meanwhile, in a small pot, melt the butter, add the garlic and cook just until the butter starts to brown and remove from the heat.Once the potatoes are drained, add to them the garlic-butter mix along with the milk, greek yogurt, parmesan, salt and pepper.Mash them with a masher or fork until smooth. Taste and adjust salt and pepper to your liking. Add the chives and enjoy!