Satisfy your family's finger-food cravings with these crisp, creamy, and completely addictive homemade Risoles Mayo. This classic Indonesian snack wraps a delicate flour-and-egg crepe wrapper around a savory filling of sliced mortadella sausages, boiled eggs, and rich mayonnaise before coating in breadcrumbs and frying.
These crispy stuffed logs share their smooth melted consistency with our favorite European comfort bites, like our magnificent Béchamel Croquettes. If you enjoy crisp, handheld seafood snacks prepared with minced shrimp and shredded fresh carrots, check out our popular Nugget Udang (Shrimp Nugget).
Crispy Fried Comfort Bites
- Love melt-in-your-mouth European comfort logs cooked into an ultra-thick milk paste roux? See our magnificent Béchamel Croquettes.
- Looking for crisp, handheld alternative chicken nuggets served with rich marinara dipping sauce? Try our clean Chicken Nuggets With Marinara Sauce.
Key Ingredients
- Delicate Crepe Wrapper: Whisked smoothly with vegetable oil and water to fry into an exceptionally thin, flexible, and easily rollable structural casing.
- Rich Mayonnaise Filler: Melted beautifully between the sausage slices and boiled eggs during frying to guarantee an ultra-creamy, molten interior.
- Crisp Panko Coating: Wraps around each egg-washed log to construct a beautiful, paper-thin, and perfectly satisfying golden outer crunch shell.
Wrapper Ingredients
Filling
Coating
Instructions
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