Ricotta Spinach Courgette Lasagna: A Deliciously Healthy Twist on a Classic

Craving comfort food that's also good for you? Look no further than Ricotta Spinach Courgette Lasagna! This lighter, brighter take on the traditional Italian favorite swaps some of the heavy ingredients for nutrient-packed spinach, creamy ricotta, and tender courgette (zucchini).

Imagine layers of perfectly cooked lasagna sheets, nestled between a vibrant mixture of wilted spinach and sautéed courgette. The ricotta cheese, light and fluffy, provides a creamy counterpoint to the vegetables, all bound together with a flavorful tomato sauce, seasoned with herbs and spices.

This lasagna isn't just delicious; it's also packed with vitamins and minerals. Spinach is a fantastic source of iron and vitamin K, while courgette provides fiber and antioxidants. Ricotta cheese adds a boost of protein and calcium.

What makes this lasagna truly special is the balance of flavors and textures. The sweetness of the courgette complements the earthiness of the spinach, while the ricotta adds a luxurious creaminess. The tomato sauce ties everything together, creating a harmonious and satisfying dish.

Whether you're looking for a healthy weeknight dinner, a vegetarian option for a potluck, or simply a delicious twist on a classic, Ricotta Spinach Courgette Lasagna is sure to impress. It's a hearty and flavorful meal that's both comforting and nutritious. This recipe is easily adaptable to suit your preferences. Add some grilled chicken or sausage for extra protein, or experiment with different herbs and spices to create your own unique flavor profile. It's a guaranteed crowd-pleaser!

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If you enjoy the creamy combination of ricotta and greens, our classic spinach and courgette lasagna is a perfect starting point for meatless weeknight dinners. For those who love how ricotta elevates a simple dish, try swapping the lasagna layers for a quick roasted red pepper and ricotta pasta that comes together in under thirty minutes.

Key Ingredients

Lasagna sheets: These pasta layers provide the structural foundation for the dish.
Ricotta: This creates the creamy, velvety base for the vegetable filling.
Spinach: The greens are cooked down to provide a tender, earthy vegetable layer.
Courgette: Grated and reduced, these add moisture and mild flavor to the filling.
Cheddar cheese: Used both inside and on top for a sharp, melty finish.
Garlic and herb cheese: This adds a punch of savory aromatics to the ricotta mixture.
Pasta sauce: This provides the necessary acidity and moisture between the pasta layers.

More Vegetarian Pasta Inspirations

If you are looking for a vibrant green base, these homemade spinach noodles offer a fresh, earthy flavor profile that complements your favorite creamy sauces.
For a heartier meal that still features a cooling finish, try this bison bolognese over spaghetti squash, where the touch of ricotta balances the robust meat sauce.
If you prefer a comforting, oven-baked dinner, this butternut squash and spinach pasta bake uses similar fresh greens to create a satisfying seasonal meal.

Ricotta Spinach Courgette Lasagna

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Ingredients

24 Dried Lasagna Sheets300g Pasta Sauce (or make your own)750g Ricotta2/300g Garlic & Herb @boursinuk Cheese7 Courgette (grated)850g Spinach400g Cheddar Cheese (grated)4 Tbsp Salt2 Tbsp Pepper2 Tbsp Chilli Flakes2 Tbsp Curry Powder

Method

1. In a large pot heat some Oil on medium and add your grated courgette, cover the pot let it cook until reduced in size and the water has released.2. Add your washed spinach and again let it reduce in size until the water has released and cooked off a little.3. Add in your ricotta, Boursin cheese, 150g cheddar cheese and all the spices listed above. Mix until we’ll incorporated and cover to cook for 5 minutes.4. In the meantime fill up your kettle to boil and place in a large pot big enough for the lasagna sheets to fit in. Place 6 sheets in the hot water for 2-3 minutes to slightly soften.5. In a large baking tray add a few spoons of pasta sauce and spread it out placing your lasagna sheets to fit the tray. Add a few heaps of the ricotta filling spreading it out evenly adding some pasta sauce on top…. Repeat this process 2-3 more time.6. On the final layer add any remaining ricotta filling on top sprinkling your remaining 250g cheddar cheese all over.7. Bake in the oven at 200C for 45 minutes covering the tray with foil. Then bake to 20 minutes at 180C without the foil.

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