Reamy Mushroom Pasta With Chicken Schnitzel

Golden-brown chicken schnitzel served alongside a rich, velvety mushroom pasta makes for a satisfying meal when you want something substantial and hearty. The chicken tenderloins are coated in a mix of breadcrumbs and cornflake crumbs, ensuring a satisfying crunch that contrasts beautifully with the smooth, sauce-coated fettuccine.

The pasta sauce balances deep, earthy notes from sautéed mushrooms and shallots with a tangy lift from wholegrain mustard and sour cream. By using a hint of roast chicken gravy and aromatics like garlic and onion, the sauce develops a layered profile that clings to every strand of pasta. It is a practical yet impressive dinner option for busy weeknights when you want to combine crispy, fried textures with a creamy, comfort-focused finish.

Serving this creamy mushroom pasta with chicken schnitzel brings two distinct cooking styles together in one bowl. The combination of the peppery, seasoned crumb on the chicken and the savory, cream-based pasta makes it a reliable favorite for family dinners or a relaxed weekend meal.

Read Full Story

If you love the combination of earthy mushrooms and tender poultry, you might also enjoy experimenting with different sauces. For a lighter approach, try our tomato-based rose sauce variation, or if you prefer sticking to a rich, comforting profile, our classic velvety chicken and mushroom dish is a fantastic staple to keep in your weeknight rotation.

Key Ingredients

Chicken tenderloins: These form the base for the crunchy, breaded schnitzel component of the dish.
Fettuccine: The pasta serves as the primary vessel for the creamy mushroom sauce.
Mushrooms: Sautéed with aromatics, these provide the core earthy element of the creamy sauce.
Thickened cream: Provides the essential rich and velvety texture to the pasta sauce.
Breadcrumbs: A combination of breadcrumbs and cornflake crumbs creates the signature crunch on the chicken.
Sour cream: Adds a necessary tang that balances the richness of the thickened cream sauce.
Wholegrain mustard: Introduces a subtle piquancy that cuts through the creamy mushroom base.

More Chicken and Mushroom Pasta Favorites

Chicken Mushroom Pasta Shells are ideal when you want a shape that holds onto every bit of sauce, offering a different texture than long noodles.
For those who need a reliable standby, this creamy chicken and mushroom staple provides a foolproof method for a silky, restaurant-quality finish at home.
If you have a bit more time, this rich mushroom and chicken dinner highlights how a slow-sautéed mushroom base can elevate the entire pasta experience.

Reamy Mushroom Pasta With Chicken Schnitzel

Comments: . . . Likes: . . .

Ingredients

crumbed chicken tenderloins1 kilo chicken tenderloins2 eggs1 cup flour1 cup breadcrumbs1 cup cornflake crumbs1 cup milkcelery saltonion powdergarlic powderpaprikasesame seedsall purpose seasoningwhite pepperblack pepperItalian seasoningvegetable oil

Method

in a tray add flour and 1 tsp salt 1⁄2 tsp onion powder 1⁄2 tsp garlic powder 1⁄2 paprika 1⁄2 black pepper and mix set asidein another tray crack 2 eggs mix add salt and pepper and milk and mix well and set asidein a tray also add the breadcrumbs and cornflake crumbs and all the seasoning and the sesame seeds 1 tsp of each and mix and set aside.place each tenderloin in the flour first and then in the egg and milk mixture and then finally in the breadcrumbs and then set aside. once thats done let them refrigerate in the fridge for 2 hoursin a frying pan add vegetable oil about half way in the pan . Turn on stove on 180 degrees once oil is ready fry chicken until golden brown and place on a paper towel so there is no excess oil and the chicken is crunchy

Pasta Ingredients

1 big onion diced6 garlic cloves crushed2 shallots slicedMushrooms slicedMaggi roast chicken gravy sachetBlack pepperWhite pepperChicken spices or vegetaall purpose seasoning1 maggi cubes (do not add salt in the fettucine coz the maggi cubes are salty and so is the gravy)2 tbs Sour cream1 teaspoon of wholegrain mustard2 thickened cream bottlesshredded cheese (optional)Fettucine pasta or any pasta of your choice

Method

In olive oil or butter saute onion and shallots cook for for 2 minutes then add garlic and fry for another 2 minutes add mushrooms saute for 1 minuteadd a good amount of white pepper and black pepper chicken spices and vegeta and wholegrain mustard .Add the maggi cube and the gravy mix well so gravy disolves add the sourcream mix it in properly till it meltsthen add the thickened cream add abit of the pasta water let it come to a boil taste it see if it needs anythingthen add the pasta let it boil with pasta for 5 minutes add cheese and shallots at the end and mix through.

Source : www.instagram.com

Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →