Pea Fritters With Coconut Curry Sauce

Pea Fritters Ingredients

1 1⁄2 cups English peas1⁄2 cup grated zucchini2 medium garlic cloves, peeled & minced1 tablespoon of Guju Coconut Indian Sauce1 large egg2 tablespoons coconut flour1 teaspoon sea salt1⁄2 teaspoon black pepperOlive or avocado spray

Garnishes

5 tablespoons of Guju Coconut Indian Sauce

Directions

Add English peas, grated zucchini, minced garlic, Guju Coconut Indian Sauce, egg, coconut flour, sea salt and black pepper to a food processor and pulse until creamy, leaving some texture in the peas. The batter will be firm and sticky.Preheat your oven to 350 F (180 C).Using your hands, form 5 round patties with your hands and arrange on a baking tray lined with parchment paper.Spray each fritter patty with olive or avocado oil.Bake in the oven until firm to the touch and slightly golden, about 20-25 minutes.Turn off the oven and remove fritters. Let cool for a few minutes.Serve with 1 tablespoon each of, Guju Coconut Indian SauceServe and store leftovers in the fridge for up to 7 days.Notes: Be sure to squeeze as much excess water from your zucchini as possible before adding it to your batter. This will keep your fritters from becoming soggy.