Download ImagePea Fritters Ingredients1 1⁄2 cups English peas1⁄2 cup grated zucchini2 medium garlic cloves, peeled & minced1 tablespoon of Guju Coconut Indian Sauce1 large egg2 tablespoons coconut flour1 teaspoon sea salt1⁄2 teaspoon black pepperOlive or avocado sprayGarnishes5 tablespoons of Guju Coconut Indian SauceDirectionsAdd English peas, grated zucchini, minced garlic, Guju Coconut Indian Sauce, egg, coconut flour, sea salt and black pepper to a food processor and pulse until creamy, leaving some texture in the peas. The batter will be firm and sticky.Preheat your oven to 350 F (180 C).Using your hands, form 5 round patties with your hands and arrange on a baking tray lined with parchment paper.Spray each fritter patty with olive or avocado oil.Bake in the oven until firm to the touch and slightly golden, about 20-25 minutes.Turn off the oven and remove fritters. Let cool for a few minutes.Serve with 1 tablespoon each of, Guju Coconut Indian SauceServe and store leftovers in the fridge for up to 7 days.Notes: Be sure to squeeze as much excess water from your zucchini as possible before adding it to your batter. This will keep your fritters from becoming soggy. Source : www.instagram.com
