Fried Chicken Curry Noodle

Fried Chicken Curry Noodle Ingredients

3 boneless chicken thighs3 garlic cloves, minced2 tbsp soy sauceA Pinch of salt and pepper3 packs of noodleBlanched Bok choyOil for deep fryingBatter :1/4 cup rice flour1/4 cup cornflour1/4 cup all purpose flour1 tsp paprika powder1/2 tsp baking powder1 egg100 ml ice water1 tsp chicken powder1/2 tsp PepperSalt if neededCurry broth :1/4 cup curry paste3 Garlic minced5 Shallot minced2 tsp chicken stock1 tsp salt (adjust to taste)1 tsp shrimp paste (optional but highly recommended)2 tbsp sugar (adjust to taste)800 ml coconut milk2 tbsp neutral oil

Steps

1. Curry broth: Heat oil, saute garlic, shallots, shrimp paste and curry paste until darker in color.2. Add coconut milk, chicken powder, salt, sugar and simmer over low heat for 1-2 mins3. Fried chicken: Marinate chicken with garlic, soy sauce, salt and pepper for 15-30 mins4. Combine batter ingredients. Mix well5. Coat chicken well with batter6. Deep fry chicken both sides over medium heat until golden brown. Remove and cut chicken into 1 inch pieces7. Cook noodle according to package8. Serve noodle with curry broth, bok choy and top with fried chicken