Pb J Cups

Ingredients You’ll Need

3/4 cup @enjoylifefoods chocolate chunks or cacao powder2 tbsp coconut oil1/2 cup PB1/3 cup jam (I used my homemade chia jam)Pinch of saltoptional: maple syrup or honey to make sweeter.

The Details

place 12 silicone muffin cups on top of a cookie sheet.melt the chocolate coconut oil: with a double boiler or in the microwave.once the chocolate is melted, distribute the chocolate among the 12 silicone muffin cups by barely filing the bottom.Place the cups in the freezer for 15 mins.next, soften the PB for a few seconds. if you want a sweeter cup add the honey or maple syrup at this point.place small tablespoons of PB evenly in the cups. place back in freezer for 10-15 mins.remove from the freezer and add your jam evenly among the cups. place back in the freezer.remove from the freezer and add the top layer of chocolate.place cups back in the freezer for a few hours and then enjoy! Keep the extras refrigerated