Osmaliyi Cups

Osmaliyi Cups Ingredients

Ashta (cream mix ):3 cups whipping cream1 cups milk1/3 cup sugar6 tbsp corn starch1 tsp rose water1 tsp orange blossom waterTopping :1/2 package katiafi shredded dough 225g3 tbsp ghee or unsalted butter1 tbsp sugarCrushed PistachiosRose petals for dessertsSimple Syrup:2 cups sugar1 cup water2 tsp lemon juice1 tsp orange blossom water

Instructions

1: in a pot add whipping cream , milk, sugar, corn starch, orange blossom water and rose water.2:whisk all together then turn on the heat.3: keep mixing so it doesn’t stick to the bottom and till gets thick.4: pour into cups while still hot, leave on the counter to cool down completely cover then refrigerate for couple hours or over night for better flavour.5: in a food processor add the shredded dough with sugar and ghee the. shred small place in baking dish then bake at 320f till golden color and crispy.6: start on making the simple syrup by mixing water and sugar bring to boil then add lemon juice and orange blossom water keep boiling for about 4 minutes then turn off the heat and set on the side to cool down.7: before serving top with shredded dough pistachios and drizzle simple syrup while serving.