Pan Fried Red Snapper Paired Balinese Sambal Matah And Plecing Kangkung

Ingredients

250 gr Red Snapper fillet, or any white fish

Steps

pat dry and season the fish with salt and pepper, then coat lightly with cornstarch, pan fry briefly until golden brown on both sides

Sambal Matah

5-6 small shallots, thinly sliced2-3 garlic cloves, thinly sliced1 lemongrass, discard outer layer, only take white part, thinly sliced2 lime leaves, thinly sliced3-4 thai chilies, thinly sliced1/2 tsp Shrimp pasteA pinch of salt, msg/stock powder, sugar3-4 tbsp coconut oilHalf a lime juice

Steps

Mix all ingredients except, oil and lime juice. Heat coconut oil until piping hot and immediately pour in to the sambal mixture and mix well with lime juice

Plecing Kangkung

A handful of water spinach1 tomato3 bird eye chili2 small shallots2 garlic cloves1/2 tsp shrimp pasteA pinch Salt, Msg/stock powder, sugar2-3 tbsp coconut oilHalf a lime juice

Steps

Blanch water spinach for 1-2 min, strain and rinse. Roughly Mash or blend all ingredients except, water spinach, oil and lime, heat oil and pour in while hot then mix well with lime juice

Assembly

Serve it all with rice