Nano’s Chicken Curry In A Hurry

Chicken Curry Ingredients

2 pound of chicken breasts cut into cubes1 red bell pepper1 large onion1 celary stick1/2 cup of frozen peas1 medium potato (optional)1 can of tomato with chili, I used @roteltomatoes1 can of coconut milk, I used @goyafoods1 tbsps curry powder- or yellow curry paste1 tbsp garlic powder1 tbsp turmeric1-2 tbsp of honey1 tbsp of ginger paste

Steps

Start by marinating your chicken with salt, pepper, curry, garlic powder and turmeric.In a pan, heat your oil and sauté your chicken until cooked through.add your onion, carrot , potato, and the rest of your veggies.Add the ginger paste, coconut milk,and honey.Allow it to simmer on low heat for 20 mins.serve with white riceEnjoy!