Naan is a type of flatbread that is popular in South Asian cuisine, particularly in India, Pakistan, and Afghanistan. It is made with flour, yeast, salt, and water, and is typically cooked in a tandoor oven, which gives it a crisp exterior and a soft, chewy interior.
Naan is traditionally made by rolling the dough into a teardrop shape and then sticking it to the sides of the tandoor oven. As it cooks, it puffs up and browns on the outside. Variations on traditional naan include garlic naan, cheese naan, and butter naan, which are made by adding ingredients like garlic, cheese, or butter to the dough.
Naan is commonly served with curries or other saucy dishes, and can be used to scoop up the sauce. It can also be eaten plain or used as a wrap for sandwiches or kebabs.
