Tender cubes of paneer and sweet green peas simmered in a spiced onion-tomato gravy create a staple North Indian favorite that balances mild sweetness with a deep, earthy warmth. By building a base from slowly cooked aromatics and a blend of toasted spices like cumin, coriander, and garam masala, you achieve a sauce with a distinct, restaurant-style depth that coats each piece of cheese beautifully.
This version streamlines the process by first reducing the onion-tomato base until the oil separates, ensuring the flavors are concentrated before the final simmer. The addition of qasuri methi near the end of cooking brings a subtle, herbaceous floral note that ties the ingredients together. It is a straightforward, reliable way to put a homemade curry on the table during the week.
Ideally suited for scooping up with warm, buttery naan, this vegetarian meal leans into the comfort of simple, well-balanced spices. Whether you are cooking for a family dinner or looking to master a classic paneer preparation, the result is a satisfying, textured curry that holds its own as the centerpiece of your meal.
Read Full StoryIf you have a lingering craving for soft, spiced cheese after making this dish, our take on classic chilli paneer offers a fantastic Indo-Chinese alternative for your next dinner. For those nights when you want to turn these familiar flavors into a complete, one-pot meal, try incorporating them into an aromatic aloo gobi matar pulao that balances hearty vegetables with fragrant basmati rice.
Key Ingredients
- Paneer: These cubes provide the essential soft, protein-rich texture characteristic of this curry.
- Green peas: Frozen peas add a sweet flavor and vibrant contrast to the spiced onion-tomato base.
- Onions: Sautéed and blended to form the thick, savory foundation of the curry sauce.
- Tomatoes: These are cooked with onions to provide the necessary acidity and body for the gravy.
- Ginger paste: Incorporated into the base paste to provide a pungent, aromatic heat.
- Garlic paste: Used in the initial paste to build a deep, savory aromatic profile.
- Garam masala: Added to the sauce to introduce a complex, warm blend of toasted spices.
- Kashmiri red chilli powder: Provides the vibrant red color and mild, characteristic heat to the curry.
- Dried fenugreek leaves: Sprinkled in to impart a distinctively earthy, bittersweet aroma to the dish.
More Ways To Cook With Paneer
- Classic Mattar Paneer provides a slightly different take on the traditional gravy, perfect for comparing regional spice profiles.
- Mutter Butter Paneer adds a rich, creamy finish to the dish, ideal if you prefer a decadent, restaurant-style texture.
- Paneer Tikka Pittas are a great choice if you want to repurpose these cubes for a quick, handheld lunch or casual weeknight bite.
Matar Paneer (Peas And Paneer)
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Steps To Make Paste
Additional Curry Powder
Steps
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