Melting marshmallows directly into the cake batter is the secret to these whimsical Marshmallow Cupcakes, which feature an impossibly soft, springy crumb and a delicate vanilla sweetness. By incorporating the mallows into both the base and the frosting, you get a unique, chewy texture that sets these apart from standard store-bought mixes.

The frosting is where the magic really happens, blending melted mallows with a simple vanilla icing to create a cloud-like topping that holds its shape beautifully. Once finished with a colorful sprinkle-dipped garnish shaped like bunny ears, they make for a charming centerpiece at a spring party or a playful weekend afternoon project with kids.

Because the batter starts quite thin, it produces a light and airy cupcake that pairs perfectly with a cold glass of milk. These treats are straightforward enough for beginner bakers looking to elevate basic pantry staples into something memorable, relying on simple microwave techniques to achieve that signature sticky-sweet marshmallow pull.

Read Full Story

If you love the fluffy, sweet appeal of marshmallow-topped treats, you might also enjoy experimenting with different flavor profiles in your baking. For those who prefer a citrus-infused profile, these bright orange and chocolate cupcakes offer a sophisticated take on a classic dessert. Alternatively, if you are looking for a bolder, more caffeinated kick to balance out your sugary toppings, trying out a batch of rich chocolate mocha cupcakes is an excellent way to add depth to your next tea party spread.

Key Ingredients

Marshmallows: These are melted into the batter and frosting to create a distinct chewy texture.
Vanilla cupcake mix: This serves as the foundational base for the light and fluffy cupcake sponges.
Vanilla frosting: Blended with melted marshmallows, this creates a smooth and sweet topping for the cupcakes.
Egg: Used as a binding agent to provide structure to the cupcake batter.
Vegetable oil: Added to the melted marshmallows to ensure the cupcakes remain moist.
Sprinkles: Applied to the marshmallow bunny ear garnishes for a colorful finishing touch.

More Irresistible Cupcake Creations

Coffee and Walnut Cupcakes pair earthy nuts with a strong coffee base, providing a mature contrast to overly sweet marshmallow frosting.
If you prefer an intense cocoa experience, these incredibly moist chocolate cupcakes serve as the perfect foundation for any marshmallow fluff or toasted topping.
For a reliable staple that works in any season, these classic chocolate cupcakes are simple to bake and versatile enough for beginners to decorate.

Marshmallow Cupcakes

Comments: . . . Likes: . . .

Ingredients

11⁄2 cups Beacon mmmMallows Pink & White Mallow’s, plus 12 for garnish1⁄4 cup vegetable oil1 XL egg1 cup (250ml) store-bought vanilla cupcake mix200g store-bought vanilla frosting 1⁄2 cup small coloured sprinkles (optional)

Method

Preheat the oven to 180c and line a 12 hole muffin pan with liners.Add 1⁄2 cup of Beacon mmmMallows Pink & White Mallows to a microwave-safe bowl. Heat for 15-20 seconds or until they start to melt and form a sticky consistency.I would say until double in size. *Chef’s Tip: Do not overheat the mallows, or they will burn and harden.Add the oil and egg to the melted mallows and mix vigorously until combined.You may have littlw lumps of mallows visible. Thats normal.Add the vanilla cake mix and 1/2 cup warm water. Mix until smooth. There should be no lumps in the batter.The batter will be very thin. Do not be alarmed.Pour the cupcake batter into the prepared liners, filling 3⁄4 to the rim, and bake for 10-12 minutes or until risen and lightly golden brown on top. Once baked, remove the cupcakes from the oven and allow to cool.

For The Icing

Melt the remaining 1 cup of marshmallows in a separate medium-sized microwave-safe bowl until double in size.Mix vigorously.Add the store bought frosting to the melted mallows and mix vigorously again until smooth.Spoon or pipe the frosting over the cooled cupcakes.The frosting hardens after a while.To garnish, cut the remaining marshmallows in half, at an angle. Sprinkle the sprinkles into a dipping bowl, and dip the sticky side of the mallows into the sprinkles.Stick 2 half marshmallows, sprinkle-side up, onto each cupcake to resemble bunny ears.Serve and ENJOY!

Source : www.instagram.com

Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →