Mango Barfi

Mango Barfi Ingredients;

– 250ml mango pulp (3-4 mangoes pureed)– 1 tsp mango essence– 100ml condensed milk– 100mls double cream– ½ tsp freshly ground cardamom powder– 240g milk powder– 8-10 pistachios coarsely crushed

Steps

1 Line a flat dish with baking paper Sieve the milk powder to rid of all the lumps Add all the chopped mango to a blender and blend to a smooth puree Strain the puree through a sieve to get a thick mix If you’re using ready mango puree just add to a bowl along with essence2 Add the condensed milk to the mango puree and mix well In a small sauce pan add the mix and bring to a boil Simmer stirring frequently on a low heat for 10-12 mins The mix will reduce slightly Add the double cream and continue cooking for a further 15 minutes Also add the ground cardamom powder The barfi mix will thicken3 Now using a whisk and working quickly add the milk powder; a few tablespoons at a time Whisk well until all the milk powder has blended in Keep the heat low and stir to make sure there are no lumps It will come away from the sides of the pan and form a smooth dough4 Set the barfi in the lined flat dish, smooth out the edges and sprinkle with pistachios Cool and set in the refrigerator for 2-3hrs or preferably overnight Cut into diamonds and serve