Maduranese Lamb Soup Ingredients 1/2 kg lamb meat bone1 stalk lemongrass, crushed1 tbsp curry powder or garam masalaSugar and salt to tasteSliced spring onion (optional)Fried onion flakesCooking oil1.5 ltr water Mashed Ingredients 8 pips garlic10 shallots3 cm fresh ginger2 cm fresh turmeric3 cm fresh galangal Instructions 1. In pressure cooker, saute the mashed ingredients and lemongrass in hot oil until fragrant2. Toss the lamb meat. Stir until changed in colour.3. Add the garam masala in followed by water. Stir then bring to boil.4. Cover it with the lid. Cook for about half an hour.5. Turn off the heat. Open the lid carefully once the pressure goes down.6. Add seasonings then stir.7. Put it in your serving bowl, then sprinkle the onion flakes. Enjoy while still hot! Source : www.instagram.com
