Lamb Rolade

Ingredients

500 gr minced lamb1 carrot, shredded6 garlic cloves, mashed2 spring onion, sliced thinly1/2 medium brown onion, chopped finely4 tbsp all purpose flour3 tsp oyster1/2 tsp white pepper powder2 tsp soy sauce1/2 tsp saltCooking oil1 tsp butter

Wrapper

4 eggs, beatenA pinch of salt and white pepper powder

Instructions

1. Saute brown onion and spring onion in hot oil till fragrant. Save aside. –2. Mix all the ingredients and sauted onions together. –3. In a bowl, mix the wrapper ingredients. –4. Heat up a bit cooking oil in a non-sticky pan. Pour 1/4 of eggs mixture gently. Spread it out. Do it until the mixture’s done. –5. On egg wrapper, put the meat mixture on about 1-cm thick. Spread it out then rolling it. –6. Put them in steamer for about 20 minutes. –7. Heat the butter on a pan, fry them until nice brown. –8. Chill them out, then cut 1-cm thick. Served with sweet spicy sauce.