Loukoumades / Mini Donuts

Ingredients

– 250gr ap flour– 220-250ml milk ( depends on ur flour absorption level )– 1 tsp instant yeast

Ways

– add yeast to lukewarm milk and give it a stir– add the milk and yeast mixture to flour and mix (the dough should be quite sticky)– let it rise for 2 hours or until double sized– move the dough to a piping bag, prepare a clean scissor– heat the pan and add enough oil for frying– pipe the dough out about 2cm long (or whatever size you like) and cut it with scissor into the frying pan– fry with low to medium heat until golden brown– top the donuts with whatever you like– doneei topped it w taro, tiramisu glaze, and crushed oreos