Kusa Bi Laban

Kusa Bi Laban Ingredients

Zucchini:1 kg small zucchini1/2 kg ground beef1 small chopped onion2 tbsp toasted pine nutsOlive oil for cooking and brushing the zucchini1tbsp ghee1 tsp salt 1 tsp 7 spice 1/2 tsp cinnamon 1/2 tsp black pepperYogurt sauce:1L yogurt2 cups water1 tsp salt1 egg

Direction

1: use the zucchini corer to core the zucchini, a tip to help you not break the zucchini by measuring the zucchini with the corer and hold it with your fingers as I showed in the video.2: wash the zucchini with salt and water then drain any access of water.3: cook the ground beef with 1 tbsp of olive oil then add the onion cook for a minute then add ghee and pine nuts.4: fill zucchini with ground beef then place in a tray.5: brush with olive oil then bake at high heat till golden colour or cook in the pan with some oil.6: in a pot add yogurt, water, 1egg and salt whisk all together and turn on the heat and stir don’t stop stirring till the yogurt start bubbling.7: when yogurt start bubbling turn down the heat add the stuffed zucchini and let it simmer with the yogurt sauce for 10 minutes.8: top with dried mint or cooked garlic with cilantro.9: serve with rice