Keto Frozen Grape Ice-cream Pie

Frozen Grape Ice-cream Pie Ingredients

Crust:1 ¾ cup almond flour1/3 cup Keto brown sweetener, such as SwervePinch of sea salt1 teaspoon pure vanilla extract¼ cup butter, meltedPie:2 cups Keto vanilla ice-cream4 ounces plain cream cheese½ cup full-fat sour cream2 packets of Real Ketones Grape Prime DOptional: Red & Blue natural food coloring to create a purple color

Garnishes

Whipped CreamSprinkles

Instructions

Pulse all of the crust ingredients together in a food processor until crumbly.Use your fingers to spread the crust in a 9” pie pan so that it is evenly distributed.Add all of the pie ingredients to a blender or food processor and pulse until very creamy.If using food coloring, start with about 5 drops each of red and blue so that it creates a purple color to your liking.Add more drops of each color if you prefer a darker purple.Pour the pie filling into the crust and smooth out with the back of a large spoon or baker’s spatula.Place in the freezer until ready to serve with optional whipped cream and sprinkles.Serve between 8, storing any leftovers in the freezer for up to 1 week.