Karē Pan is a popular snack in Japan, consisting of a dough filled with a savory curry filling, then breaded and deep-fried until crispy on the outside. The dough is a soft and slightly sweet bun, and the curry filling is usually made with potatoes, carrots, and meat such as beef or chicken, flavored with curry powder and other spices. The breading is made with panko breadcrumbs, which give the Karē Pan a crunchy texture. It is often enjoyed as a snack on the go or as a part of a meal. Some variations may include cheese, bacon, or other ingredients in the filling.
