Hummus With Meat

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Hummus with meat is a variation of the classic hummus dish that includes a topping of spiced meat. To make it, hummus is prepared by blending chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The hummus is then spread on a plate or shallow bowl and topped with sautéed ground meat that has been seasoned with spices like cumin, paprika, and cinnamon.

The meat can be beef, lamb, or even chicken. The dish is typically served with pita bread or vegetables for dipping into the hummus. The combination of creamy hummus and savory meat creates a rich and satisfying flavor. It’s a popular dish in Middle Eastern cuisine and can be enjoyed as an appetizer or main course.

Ingredients

Hummus:1 can chickpea’s or 2 cups cooked chickpea’s/ hummus1/4 cup water3 tbsp lemon juice1 minced garlic1/2 tsp salt or more for your liking1/2 tsp black pepper1/2 tsp paprika1/3 cup tahiniNote if you like it extra creamy add 1 to 2 tbsp yogurt

Topping

1 steak tenderloin cut into very small piecesSalt and pepper for flavorOlive oil For cooking and for toppingToasted pine nutsChopped parsleyPomegranate seeds

Instructions

1: in a food price add chickpea’s, lemon juice, water, garlic, salt, pepper and paprika mix till smooth.2:when get very smooth add tahini and mix till smooth and thick if you like it extra creamy you can add 1 to 2 tbsp of yogurt.3: cut meat into very small thin pieces then heat a pan with some oil add the beef then season with salt and pepper and cook on high heat.4: in another pan add olive oil and pine-nuts then cook till golden color.5: spread the hummus in a plate top it with the hummus then add the pine nuts more olive oil and garnish with paprika, parsley and pomegranate seeds.