Bake up a magnificent, crunchy, and exceptionally nutrient-dense morning cornerstone with this simple recipe for Homemade Granola. This sweet recipe tosses raw rolled oats with whole almonds, pumpkin seeds, coconut oil, and maple syrup, baking until beautifully golden and crisp.
This crisp morning grain blend shares its clean high-fiber baseline with our favorite festive breakfast jars, matching the profile in our clean Big Bowls Of Creamy Yogurt Homemade Granola. If you enjoy alternative autumn-inspired morning cereals loaded with warm gingerbread spices instead, try our comforting Gingerbread Granola.
Wholesome High-Fiber Breakfast Cereals
- Love warm autumn breakfast bakes prepared with rich melted chocolate chips and real pumpkin purees? See our clean Pumpkin Spice Granola.
- Looking for portable morning snack bars carrying a signature chewy texture? Try our delicious No-bake Homemade Chewy Granola Bars.
Key Ingredients
- Rolled Oats & Nuts: A premium blend of whole oats, raw almonds, and sunflower seeds packed with healthy plant fats.
- Maple Syrup Binder: Tossed thoroughly with the grains before baking to establish an exceptionally crunchy, caramelized cluster finish.
Go To Granola Ingredients
Method
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