Halloumi Egg Shakshuka

Halloumi Egg Shakshuka Ingredients

1 Tbsp Oil1⁄2 Yellow Onion (diced)2 garlic cloves, thinly diced200g Diced Tomato/Can Tomato1⁄2 tsp salt1⁄2 tsp ground cumin1⁄2 tsp paprika1⁄2 tsp turmeric1⁄4 tsp black pepper4 Halloumi Slices1 large Egg

Method

1. Preheat the oven to 200C. Heat the oil in a large oven-proof skillet over medium-low heat. Add the onion and cook, stirring until soft and translucent2. Add the garlic and cook until golden brown, Stir in the cumin, paprika, salt, pepper and turmeric and cook for 1 additional minute. Add the tomatoes including all juices3. Simmer until the tomatoes have thickened, about 10 minutes.4. Grill the halloumi until grill marks appear. Scatter the halloumi over the top of the tomatoes.5. Crack an egg into the skillet over the tomatoes. Transfer the skillet to the oven, and bake until the eggs are just set, 5 minutes.6. Enjoy with some grilled bread.