Gulai Ikan – Fish Curry

Ingredients

500 gr hammour fish or any fish7 curry leaves3 bay leaves3 cm galangal, crushed1 lemongrass, crushed2 eyes tamarind, removed the seeds400 ml coconut milkCooking oil

Mashed Spices

10 shallots5 garlic pips1/2 red bell pepper1 tsp coriander seeds3 cm turmeric2 cm ginger1/2 tsp sugarSalt to taste

Instructions

1. Saute the mashed spices, all leaves, galangal, and lemongrass in hot oil on a pan until fragrant. –2. Pour the coconut milk and add the tamarind. Bring to boil until the oil separated. –3. Put the fish in. Flip it so well-cooked both sides. Served.