Garlic Parmesan Crumbed Fish

Garlic Parmesan Crumbed Fish Ingredients

WHITE FISH:4 firm white fish fillets skinless and bonelessSalt and cracked black pepper to seasonGarlic powder, to season1 tablespoon mayonnaiseCRUMB:1/2 cup panko breadcrumbs2 tbsp fresh parsley, finely chopped2 tbsp parmesan cheese, grated3 cloves garlic, minced2 tbsp melted butter2 tbsp olive oilSalt and cracked black pepper, to seasonCooking oil

Instructions

1. Rub the fish with salt, pepper, and garlic powder. Safe aside.2. Mix all the ingredients of crumb.3. Spread the mayonnaise on fish (one side only), then put the crumbs mixture over it (press it a bit).4. Heat the oven in high broil mode.5. Drizzle an ovenproof skillet with oil. Put it in the oven until it’s heated up, then take the skillet out. Lower the heat.6. Place the fish on skillet, crumbs side up.7. Put them in the oven, at the very top rack for about 5 – 6 minutes.8. Serve it with potatoes and some veggies.