Garlic Butter Baked Fish

Ingredients

4-5 fish fillets ( i had Barramundi fillets in my freezer) you can use any fish you like.SaltBlack pepperPaprikaOregano4 tablespoons butter, melted4 cloves garlic, minced2 tablespoons lemon juice1 tbsp parsley fresh or dried1 lemon, sliced into roundsParsley, for garnish

Instructions

Preheat oven to 200c. Pat dry your fish with paper towel than season fillets with salt, pepper, paprika on both sides.In a mixing bowl, whisk together melted butter, garlic, lemon juice, parsley and oregano and pour it over the fillets.Place sliced lemon on top and bake fillets for 12 to 15 minutes, or until fish flakes and is fork-tender.Garnish with parsley. Serve with white rice if you desire