Stir-fried Fish

Ingredients

500 gr fish fillet, cutTapioca flour1 beaten egg1 small brown onion, sliced2 pips garlic, minced1 red bell pepper, chopped1 green bell pepper, choppedHalf a tsp black pepper powder2 tbsp soy sauce2 tbsp sweet soy sauce3 tbsp oyster sauceA bit water1 tbsp tapioca flour a bit waterCooking oilSesame seeds (optional)

Instructions

1. Dip the fish into beaten egg then coat with tapioca flour. Fry them. Save aside.2. Saute onion, and garlic till fragrant.3. Add in the red bell pepper. Stir till wilted.4. Add white pepper and all sauces.5. Pour a bit water. Check the taste.6. Add the mixture of corn starch. Mix well till thickened.7. Add the fried fish in. Mix thoroughly. Turn off the heat. Served.