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Garlic confit is a flavorful and aromatic condiment made from garlic cloves that have been slowly cooked in oil until they become soft and tender. The slow cooking process allows the garlic to infuse the oil with its rich flavor and mellows its pungent taste. Garlic confit can be used in a variety of dishes, such as pasta, soups, stews, and sauces, to add depth and complexity to the flavors. It can also be spread on bread or used as a topping for pizzas and bruschetta. Garlic confit can be stored in the refrigerator for up to a month, making it a versatile and convenient ingredient to have on hand.

Garlic Confit Ingredients

Instructions

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