Preserve the beautiful, sun-kissed sweetness of orchard fruits with this quick and straightforward homemade Flat Peach Jam. Ready without any complex additives, this easy three-ingredient recipe simmers freshly peeled flat peach meat slices with granulated sugar and bright lemon extract until thick, glossy, and spreadable.
This rich, fruit-forward confectionery glaze pairs its clean orchard profile with our favorite high-protein griddle stacks, matching the approach found in our Pear Custard Pancakes. If you love decadent breakfast recipes that utilize thick, egg-whipped meringue soufflé bases, try our spectacular Choc & Biscoff Souffle Pancakes.
Fluffy Breakfast Pancakes
- Love playful morning griddle cakes topped with sweet mango chunks and frosted Poptarts? See our unique Butterfly Pancakes.
- Looking for high-protein pancake stacks loaded with lemon zest and sweet juicy berries? Try our clean Lemon Berries Pancakes.
Key Ingredients
- Fresh Flat Peach Meat: Sliced into small pieces to release high fiber, natural fruit sugars, and a gorgeous vibrant amber color hue upon boiling.
- Granulated White Sugar: Dispersed thoroughly throughout the fruit juices to lock in a perfectly balanced, sweet, and shelf-stable jam body consistency.
- Bright Lemon Extract: Injects a naturally sharp, highly aromatic citrus punch contrast that sets the fruit pectins beautifully.
Ingredients
Directions
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