Peach Bruschetta

Peach Bruschetta Ingredients

Sourdough or country bread sliced thickOlive oil1 cup ricotta3 tsp honey1⁄2 tsp lemon zestPinch sea salt & pepper5 fresh peaches, peeled & slicedFresh mint leaves, shreddedToasted almondsHoney or Balsamic glaze

Directions

1. Combine ricotta with the honey, lemon zest and a pinch of sea salt and pepper. Mix well, cover, refrigerate. You may do this a day in advance.2. Before serving, brush bread on both sides with olive oil using a paint or basting brush. Sprinkle with salt. Place on cookie sheet and place in oven to toast. Flip, when golden to toast both sides.

To Serve

Place small bowls of toasted almonds, shredded fresh mint leaves and honey or balsamic vinegar next to a larger bowl of honey whipped ricotta.Place toasted bread in a basket, and serve alongside. Let guests serve themselves and make their own bruschetta.