Tender cubes of lamb shoulder simmered until they fall apart in a tomato-based broth make this version of Fasulyeh and rice a staple for weekend dinners. The sauce is built on a base of deeply browned onions, garlic, and fresh coriander, giving it a savory depth that clings to the butter beans.
As the pot bubbles on the stove for two hours, the combination of diced tomatoes, tomato juice, and a touch of chili creates a balance between acidity and warmth. The beans take on the flavor of the lamb juices, resulting in a hearty meal that benefits from the extra time in the pot.
Serving this over a bed of buttery vermicelli rice provides the right contrast to the saucy lamb. A final squeeze of fresh lemon brightens the entire dish, cutting through the richness of the meat and making each bite feel balanced and well-rounded.
Read Full StoryFasulyeh is a quintessential comfort dish that relies on perfectly prepared grains to soak up its rich, tomato-based stew. If you are looking to branch out from your standard white rice, you might try a savory mushroom-infused rice to add a layer of deep, earthy flavor to your meal. Alternatively, for those who prefer a little extra heat and tang, serving your beans alongside a zesty peri-peri seasoned rice creates a vibrant contrast that elevates the simplicity of the stew.
Key Ingredients
- Lamb shoulder: Cubed lamb provides the hearty protein base that tenderizes during the long simmer.
- Butter beans: These beans add a creamy texture and act as the primary filler for this stew.
- Tomato juice: Tomato juice creates the rich, liquid base for the sauce when combined with diced tomatoes.
- Coriander: Freshly chopped coriander contributes a distinct aromatic brightness to the savory stew.
- Diced tomatoes: Canned tomatoes provide necessary body and acidity to balance the rich lamb and tomato sauce.
- Garlic: Crushed garlic provides the essential aromatic foundation for the base of the dish.
- Chili sauce: A spoonful of chili sauce introduces a subtle heat that cuts through the richness of the lamb.
More Ways To Master Rice Dishes
- Din Tai Fung Prawn Fried Rice is an excellent choice if you have leftover grains and want to explore professional-level stir-fry techniques.
- Fasoulia With Lebanese Rice offers a classic preparation that provides a deeper look into the traditional Middle Eastern techniques used to achieve fluffy, buttery rice.
- Lontong Goreng (Fried Malay Rice Cakes) utilizes compressed rice, offering an entirely different texture and a unique approach to starch that is perfect for those interested in Southeast Asian flavors.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →