Jumbo shrimp tossed in a vibrant ginger-garlic marinade and coated in a double layer of corn flakes and breadcrumbs deliver a satisfying, audible crunch in every bite. This extra crunchy baked shrimp relies on a quick, flavorful soak in a blend of sweet and hot chili sauces to ensure the seafood remains seasoned throughout, while the double-coating process creates a substantial, golden-brown crust.
Because these are baked instead of fried, they offer a cleaner, lighter way to enjoy a classic crispy seafood appetizer or main course. High-heat baking keeps the shrimp tender and succulent on the inside, provided you watch the oven closely to prevent overcooking. They come out hot and ready to eat, pairing perfectly with a simple side of ketchup or a spicy dipping sauce for a quick weeknight meal that skips the mess of a deep fryer.
Read Full StoryIf you love achieving that signature crunch without deep frying, this shrimp recipe is a perfect place to start. For those who enjoy playing with textures, these extra crispy smashed baby potatoes make a hearty side that stands up well to the shrimp's delicate snap. Alternatively, if you are looking for more fun ways to incorporate a golden crust into your appetizers, these baked fried babybel cheeses offer a melty, indulgent contrast that rounds out a great grazing platter.
Key Ingredients
- Jumbo shrimp: The primary protein base for these crispy baked bites.
- Bread crumbs and corn flakes: A combined coating that provides the signature extra crunchy texture.
- Ginger garlic paste: Used as the foundational aromatic base for marinating the shrimp.
- Sweet chilli sauce: Incorporated into the marinade to balance heat with a touch of sweetness.
- Hot chilli sauce: Provides the essential spicy kick to the shrimp marination.
- Eggs: Serves as the binding agent to ensure the crunchy coating adheres to the shrimp.
- Paprika: Adds a mild, earthy spice and vibrant color to the shrimp.
More Oven-Baked Comforts
- If you want to keep the oven preheated, these cheesy conchiglioni bolognese provide a comforting pasta bake that serves as a substantial main course.
- For a simpler side that mirrors the crunch of the shrimp, try these seasoned baked potato wedges which offer the perfect golden-brown exterior.
- If you have extra time, these homemade baked panzerotti are a fantastic option for a savory, handheld snack that kids and adults alike will enjoy.
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