Elephant Ears Bread

Elephant Ears Bread Ingredients

4 cups all-purpose flour1/4 cup sugar1 tsp salt1/2 cup oil( you can start with 1/3 cup)1 1/4 warm waterPowdered sugar for toppingNutella or chocolate (optional)

Direction

1: mix flour with sugar, salt and oil2: mix everything together or rub between your hands this the best way( flour should look and feels like sand.3: add water slowly and mix till you form a soft dough.4: cut dough into 12 equal pieces, use rollingpin to make them flat but not too flat.5: preheat oil then deep fry them, take out add powdered sugar or cinnamon sugar.