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Elephant ears bread is a type of pastry that is made from a dough that is rolled out into a thin sheet, brushed with butter, and sprinkled with sugar and cinnamon. The dough is then rolled up and cut into slices, which are arranged in a pan and baked until golden brown. The result is a sweet and flaky pastry that is often enjoyed for breakfast or as a snack. The pastry gets its name from its shape, which resembles the large ears of an elephant.

Elephant Ears Bread Ingredients

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