Taftan or Taftoon is a flatbread from the Middle East. It’s originated from Persia but very famous in Iran, Afghanistan, India, and Bangladesh.
It has a specific taste because it used cardamom or saffron.
During the cooking process, we will sprinkle seeds. You can choose poppy seeds or another seed.
As a bread, Taftan is served with another dish. Can be a kebab, curry, or a simple salad with tomatoes, cheese, and bell peppers.
Now, just save your passport. Don’t need to travel far to enjoy this middle-east favorite dish. Just follow the step from this recipe and you will get this authentic taste of taftan.
Taftan Bread Ingredients
Method
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