Cream roll is a popular pastry dessert that is made by rolling a layer of sweetened whipped cream in a light and fluffy pastry dough. The pastry dough is typically made from flour, butter, sugar, and eggs, which is baked until golden brown and crispy. Once the pastry has cooled, it is filled with a rich and creamy whipped cream filling that is often flavored with vanilla extract or other complementary flavors.
The pastry can be finished with a dusting of powdered sugar or a drizzle of icing for added sweetness and decoration. Cream rolls are a delicious and indulgent dessert that can be enjoyed on their own or paired with a cup of coffee or tea.
Cream Roll Ingredients
Instructions
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